
I can't believe this! With my super fruity past, I thought I knew what a ripe banana was. Yellow with brown dots, right? Yet they would often seem unappetizing. After reading in some thread here (forget which one), I now know that this stage (that most people already think is overripe) is still not the ideal ripeness!!! Now I like them when they start to turn clear and mushy. Reminds me of what I…
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