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Comment by Liam G on July 21, 2010 at 6:40pm

Actually sorry. Raisins, bananas and lemon is it? Wouldn't work either as raisins and lemons are acidic fruits and bananas are not. I could be wrong. I'm no expert on food combining. I just eat things on their own or copy what the pros (Durianrider, freelee etc)do. lol. Keep up the creativity though

Comment by Liam G on July 21, 2010 at 6:34pm

David's right. You don't want to be combining sugar and fat often (or at all)when both are in high quantities. Not to say it didn't digest okay for you but it couldn't have been optimal. It's all about trying things for yourself and learning that way I say. There's another picture on your profile with bananas, raisins etc. That's look a lot more 80/10/10. Keep on experimenting and learning. :)

Comment by David on July 21, 2010 at 6:12pm

No way does that digest well. Maybe a tiny bit can be eaten and no neg effects, but fat plus fruit = knockout disaster

Comment by Liam G on July 21, 2010 at 5:24pm

Ah. Cool. Did it all digest well?

Comment by Liam G on July 21, 2010 at 4:52pm

Did you make the almond butter?

Comment by David on July 1, 2010 at 10:22am

cool Diane, can you put this up on the discussion forum by clicking 'Start Discussion.' That way it's easier to keep a track of all the recipes thanks

Comment by diane west on July 1, 2010 at 10:18am

banana dill dip with celery sticks for dipping- a coupe of ripe burro bananas are great if you can find them, a handful of dill, one or two pieces of celery>blend, then use extra de stringed celery to scoop it up. Its a winner in my house.You could also add a date or two to the dip or on the celery then dip.your choice.

Comment by David on June 29, 2010 at 11:47am

Just a word about adding recipes.
Don't add any recipes with harmful additives, therefore
-No Salt
-No onions
-No garlic
-No vinegar
-No alcohol

Thanks

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