This makes 4 1 cup servings and is very filling and rAWEome!
I am a stickler for details on measurements. I use Cron-o-meter to track.
124 g Tomatoe - 1 small one
123 g Zucchini - 1 small one
138 g celery - about 2 stalks
368 g corn on the cob - 3 6" stalks - cut off kernals
43 g green sweet bell pepper
49 g red sweet bell pepper
43 g orange sweet bell pepper
Put all the above in a blender, reserving enough of each for topping on each bowl of soup. Add garlic chives, thyme, 1 basil leaf, dill. I use fresh herbs.
Blend together for about 45 seconds. Serve and garnish with topping.
This is very filling! Sweet but savory. I have this usually with another vegie dish like a salad. Yumm
Enjoy!
Tags: 80/10/10, chowder, corn, fat, low, raw, recipes, vegan
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