Salad Dressing Ideas

Replies to This Discussion

Permalink Reply by Jdollz on March 11, 2012 at 10:00am

Juice an orange and throw a couple of dates...2-3 in blender. Yummy!

Permalink Reply by PureTruth on March 25, 2012 at 4:43am

Two tomatoes, some fresh basil, and the juice of an orange is soooo delicious blended up.  Words can't even describe how good it tastes over a giant salad of romaine, spinach, and whatever fruits and veggies and greens you like to throw in there :)

Permalink Reply by Anastasia/Champagne Mango on April 1, 2012 at 10:04am

ok heres a couple :

1. beets, strawberries with a date or 2

2.Tomatoes (1-2), red bell peppers (2), Juice of a lemon or lime, dill or coriander

and my friend Esra recommends,

"There are so many ways that you can make a salad dressing! Were you looking or something sour/tangy or sweet?

Here are some of the simple ones that I make regularly:

Tomatoes, bell peppers (red or orange), tangerines/oranges

Tomatoes, bell peppers (red or orange), mangoes

Tomatoes, bell peppers (red or orange), lemons

You can add fresh herbs to them, like coriander or mint, you can add a *tiny* bit of ginger...there are limitless options really. I also always through in a handful or two of greens :) "

Permalink Reply by Carlala on April 1, 2012 at 3:31pm

this is greeeatt!!! Thanks so much ^^ I will try them all !

Permalink Reply by Shery on June 7, 2012 at 2:19am

Blend the following:

- half a pound to a pound of cherry tomatoes (pending on how much you love cherry tomatoes)

- 2-3 pieces of sun dried tomatoes

-  a few leafs of parsley

- a few leafs of basil

- 2 TBS tahini (skip if you don't do the overt fat thing)

- lemon to taste

- green onion (just the green bit, not the white, eww)

- a tiny bit of water

Permalink Reply by melonhead on June 15, 2012 at 5:50pm

I just got raw tahini in the mail today and had my first salad with it- I just added a little water and the juice of a lemon and it was so good. It was good to have a substantial salad dressing- I don't think I am trying all the recipes available because something other than straight lemon on my salad was a welcome change. I have been eating so much less overt fat, so some tahini a couple times a week should be okay. So good- thanks, ya'll for putting these recipes on here. Gonna try them all!

Permalink Reply by GeoVegan on July 14, 2012 at 2:50pm

I second this one. It's so easy to make! Had some tahini / lemon tonight! Just want to add that if you like it a little sweet, a teaspoon of agave nectar will take care of that.

Permalink Reply by Sunny on June 17, 2012 at 12:01pm

I have not really cared for salad dressings just a few like an Asian one made out of Tahini and ginger but it was higher in overt fat. I prefer my salad naked but not without flavor. I pick a few herbs out of the garden (just a few leaves) chop them up finely and mix in the salad. The little bursts of flavor replace the need for dressings.

Permalink Reply by Priscilla on July 12, 2012 at 2:14am

Check out my blog www.gastrawnomica.com/recipes and my youtube videos! I have tons of dressings, salads and desserts! http://www.youtube.com/user/Gastrawnomica

Enjoy hope it helps! All recipes are 80/10/10, high carb, raw and vegan of course! :)

Permalink Reply by J on July 20, 2012 at 12:55pm

Does anyone have a simple 'Italian vinaigrette' recipe?  As 80/10/10 friendly as possible?  Thanks

Permalink Reply by Esperanza Vite - The Raw Monkey on July 20, 2012 at 6:54pm

This is my favorite salad dressing: http://www.therawmonkey.com/2012/07/02/savory-salad-dressing-with-t... It has a similar taste to traditional dressings, but is obviously much more fresh and fruity too!!! Hope you like it :) Esperanza xxx

Permalink Reply by melonhead on August 11, 2012 at 5:37am

Thanx for the link- gonna try it tonight!

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