i love my zucchini spaghetti with a basil tomato sauce, but my boyfriend hates tomato and i'd really love to be able to make something that he will enjoy as well since we're hcrv together. i've been experimenting with trying to make a "creamy" sort of sauce for him but i'm not doing well as we'd like to avoid nuts and fats. avocado is a maybe but he was never fond of it to begin with.
any ideas? it doesn't have to be a creamy one, maybe a pesto sort of thing or anything else! preferably savory as he hates sweet sauces on the zucchini (i've tried : p )
thank you! : D
i made this and loved it! but, he still hasn't liked any of the recipes i've tried. darnit.
this sounds so yummy. i'm going to make it tomorrow. i don't think my bf will like it because he craves the more savory sauces, but it sounds perfect for me. thank you!
Bridgette, I just made Kristina's Fettucini Alfredo sauce for a luncheon I did for some friends of mine and I. Let's just say it is THE best Fettucini Alfredo sauce I have ever had in my entire life and it is RAW and RAWkin'. I screamed out loud when I tasted it at home after I made it! It was that dam good! You've just got to try this one. Even SAD'rs would think it was the real thing. Truly!!
for an alfredo- ish sauce:
1-2 cloves of garlic
less than a handful of raw cashews or pine nuts
process/blend it and it is DELISH :)
one of my non-raw friends loved it!
hope this was helpful
Jocelyn that sounds wonderful actually. I think I'm going to try it. Thanks for posting.
You're welcome :)
love this, thank you!
I just made a video about overt-free lfrv pesto :)
It's one of my favorite lfrv sauces!
In this video I’ll show you how to make one of my favorite low fat raw vegan “pastas” and a delicious overt fat free pesto sauce!
Just came across this post straight after finding this recipe on Teri Leventhal's Blog
haha! i forgot about that post. you are welcome! lots of great ideas on here from everyone!
Hi there. I made a very good Spinach-Pesto sauce. Put into a blender about 1/2 lb baby spinach, juice of 1/2 lemon, a couple of leaves of basil, some oregano (fresh herbs of course), thyme and dill and blend. YUMMMM