Does anyone have a good zucchini spaghetti sauce recipe WITHOUT tomato?

i love my zucchini spaghetti with a basil tomato sauce, but my boyfriend hates tomato and i'd really love to be able to make something that he will enjoy as well since we're hcrv together. i've been experimenting with trying to make a "creamy" sort of sauce for him but i'm not doing well as we'd like to avoid nuts and fats. avocado is a maybe but he was never fond of it to begin with.

any ideas? it doesn't have to be a creamy one, maybe a pesto sort of thing or anything else! preferably savory as he hates sweet sauces on the zucchini (i've tried : p )

thank you! : D

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Replies to This Discussion

Permalink Reply by Bridgette on June 11, 2012 at 3:40pm

i made this and loved it! but, he still hasn't liked any of the recipes i've tried. darnit.

Permalink Reply by Bridgette on June 11, 2012 at 3:41pm

this sounds so yummy. i'm going to make it tomorrow. i don't think my bf will like it because he craves the more savory sauces, but it sounds perfect for me. thank you!

Permalink Reply by ORGANIC811LFRV on May 28, 2012 at 10:19am

Bridgette, I just made Kristina's Fettucini Alfredo sauce for a luncheon I did for some friends of mine and I. Let's just say it is THE best Fettucini Alfredo sauce I have ever had in my entire life and it is RAW and RAWkin'. I screamed out loud when I tasted it at home after I made it! It was that dam good! You've just got to try this one. Even SAD'rs would think it was the real thing. Truly!!

Permalink Reply by Jocelyn Beever on June 4, 2012 at 11:34am

for an alfredo- ish sauce:

(1 serving)

1 zuchinni

1-2 cloves of garlic

less than a handful of raw cashews or pine nuts

process/blend it and it is DELISH :)

one of my non-raw friends loved it!

hope this was helpful

Permalink Reply by ORGANIC811LFRV on June 4, 2012 at 11:36am

Jocelyn that sounds wonderful actually. I think I'm going to try it. Thanks for posting.

Permalink Reply by Jocelyn Beever on June 4, 2012 at 11:39am

You're welcome :)

Permalink Reply by Bridgette on June 11, 2012 at 3:42pm

love this, thank you!

Permalink Reply by Teri L on June 4, 2012 at 2:22pm

I just made a video about overt-free lfrv pesto :)

http://terileventhalsblog.blogspot.com/2012/06/overt-fat-free-raw-v...

It's one of my favorite lfrv sauces!

Overt Fat Free Raw Vegan Pesto Pasta!

In this video I’ll show you how to make one of my favorite low fat raw vegan “pastas” and a delicious overt fat free pesto sauce!

Movie available at http://youtu.be/oy220eHHL7I

Although this pasta doesn’t have any overt-fat in it, it is actually extremely high in Omega 3s, which are an extremely healthy essential fatty acid. Spinach and other leafy greens are a great source of Omega 3s.

Permalink Reply by StaceyT on June 9, 2012 at 4:45am

Just came across this post straight after finding this recipe on Teri Leventhal's Blog

http://terileventhalsblog.blogspot.co.uk/2012_06_01_archive.html

Permalink Reply by Dean Bohle on June 10, 2012 at 7:19am

Hey Bridgette, I just wanted to thank you for starting this thread, I am in the same boat and was looking for these answers. It's so funny to me that I ended up here because I clicked on a comment you made about watermelon seeds in your poop and how you like to inspect it. Lol, seriously!!! Funny world, PEACE!!!

Permalink Reply by Bridgette on June 11, 2012 at 3:44pm

haha! i forgot about that post. you are welcome! lots of great ideas on here from everyone!

Permalink Reply by ORGANIC811LFRV on June 11, 2012 at 8:36pm

Hi there. I made a very good Spinach-Pesto sauce. Put into a blender about 1/2 lb baby spinach, juice of 1/2 lemon, a couple of leaves of basil, some oregano (fresh herbs of course), thyme and dill and blend. YUMMMM