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High Carb Cooked Vegan Discussions

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High Carb Cooked Vegan Discussions

This is a group for those wanting to eliminate cooked foods from their diet OR for those follow a high carb cooked vegan lifestyle. Please keep all cooked food discussions to this group. Thank you!

Members: 382
Latest Activity: 3 hours ago

Some guidelines

Welcome! Feel free to talk about cooked VEGAN food here.  We suggest you stick to discussing high carb cooked vegan foods like potatoes, root vegetables, rice with minimal dressing if any as they are the most healthful cooked food choices. Below is a transition diet I 'created' for those of you coming from a SAD lifestyle and wanting to make the switch to a high carb RAW vegan lifestyle.

Here are some guidelines that we support, put together by the super helpful PK

  • Cooking is for emergencies only such as financial reasons and or there is no ripe fruit available, then low fat cooked starches may be an acceptable back up plan.
  • It's always healthier to steam than any other cooked method.
  • Corn and Root vegetables digest better than grains like rice.
  • Always choose foods that are vegan and promote compassion towards our fellow earthlings. We do not support the discussion of non-vegan cooked foods in this group or on the 30BaD forum.
  • Avoid dairy products for compassionate and health reasons:  http://www.notmilk.com/
  • Cooking denatures food.  Try to plan for at least 75% of the diet to be raw fruits and leafy greens.
  • Cooked foods should still be low fat for weight control and cardiovascular health and optimum energy.
  • Continue to focus on high carb high calorie sources and the more nutrient dense, the better.
  • Fruits do not mix well with cooked foods and or grains.  An idea is to eat fruit meals during the day, and perhaps end the day with a big salad and bowl of steamed rice.
  • Cooking should be simple, with as little processing and as few ingredients as possible, and foods should resemble their original states such as steamed broccoli verses cookies.
  • This is not a license to kill foods with salt and spices or to eat McDeaths french fries.  A bowl of steamed rice is fine, hold the oil, salt, and spices.
  • Continue to follow other guidelines such as avoiding booze, tea, coffee, soda, drugs, etc.  Read more here: http://www.rawfoodexplained.com/science.html
  • Cooking is for emergencies only, and not for a transition tool.  We still recommend going 100% low fat raw fruit and leafy green for optimum digestion and health results.  As we have said before, one cannot ride two horses (or bikes;D) with the same bum.  For best results and to get over addictions, just do it 100% if and when possible.
  • While high carb cooked vegan fare makes for the best backup plan when we're not able to find delicious raw fruits and vegetables, the use of toxic ingredients defeats the benefits of this fallback position. Therefor, in all cooked-food discussions, we expect members to abide by our list of unsupported ingredients. If you're going to eat cooked vegan food, keep it simple: bare cooked potatoes or rice, steamed veggies and such.
  • Whenever possible, choose ripe fruits and leafy greens.  Primates and humans cannot manufacture vitamin C, and must consume it in fruit and greens, or they may develop sub-clinical symptoms of scurvy which could include things like skin ulcerations and mouth infections.  Grains and some beans do not have vitamin C, and some beans and potatoes that do have minimal amounts, may have the vitamin C rendered useless via cooking.
  • Continue to consider that some of the cheaper so called starch foods have little or no vitamin C, and are usually high in protein.  These foods may cause an acid condition in the body that can contribute long term to arthritis, osteoporosis, tooth decay, kidney problems and kidney stones and cancer.  Grains can also cause indigestion, Crohn's disease, irritable bowel syndrome, celiac disease, colitis, constipation, diarrhea, bloating, gas, and indigestion.
  • Again, it is recommended that as soon as circumstances allow, that one should resume eating a low fat raw fruit and tender leafy green based diet.  For some folks, that may be as easy as downgrading the house and car payment.
  • To save a little money now and go the starch route, only to get sick and have to pay for doctors and medications later on is a decision one will have to ask themselves if it is worth the risk involved.

BTW, I have known millionaires and people making over 100K a year who cannot afford fruit because they are maxed out financially on the McMansions they have bought and the beamers and benzes they drive.

 

Thanks folks!

Discussion Forum

If still struggling with salt, lower calories for now??

Started by Kelly Kurcina. Last reply by Kelly Kurcina 11 hours ago. 10 Replies

Hi Everyone!  I am LOVING the raw till 4 program, but still struggle w/ salt.  I figure that I am ok to take this in baby steps b/c I am proud that I have not touched animal flesh/dairy/oils, etc. in…Continue

White Rice - Weight Gain???

Started by Lux. Last reply by Isa on Friday. 8 Replies

Can white rice make you gain FAT?It's nearly all CARBS, so how could it?  But I swear that when I eat it I get fatter.   I don't really weigh myself, but I feel puffed out all over the next day or…Continue

Tags: cooked, food, help, gain, white

Weight Gain on Minimal Cooked

Started by Inspire. Last reply by Inspire May 14. 8 Replies

Hey Everyone...So, if we are nearly raw with some rice or yams, do you think this small percentage of plained, cooked, vegan foods will allow for or cause weight gain??Thanks!Continue

Help - HRCV for 85 Days- but still craving cooked veggies/starches

Started by FrancesT. Last reply by FrancesT May 13. 6 Replies

I have been HCRV for 85 days now and loving it.  However, for the past week I have been have super duper cravings for steamed veggies (no seasoning) and steamed potatoes....And, the crazy part is…Continue

Comment Wall

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You need to be a member of High Carb Cooked Vegan Discussions to add comments!

Comment by Gianni on April 19, 2013 at 10:42am

Yeah, I love her bubbly positive personality, but unfortunately a lot of her recipes have a lot of things I refuse to eat like refined flour and sugar, processed oils and spreads, soy meat, etc.

Comment by Sophia Shanez on April 19, 2013 at 8:24am

I love The Sweetest Vegan! 

Comment by Gianni on April 19, 2013 at 6:32am

"The Sweetest Vegan" recently made a youtube recipe making a potato and turnip mash, but I think she put in vegan butter and vegan milk which is processed and high in fat.  As an alternative you could leave out the vegan butter and mylk.  Maybe adding chives and/or tomatoes/tomato sauce.

Comment by Isa on April 15, 2013 at 6:43pm

scroll down for recipe -on p152

Comment by Isa on April 15, 2013 at 6:42pm

This is the most delicious stir-fry recipe I've had that uses turnip.  I first had it back in the late 80's!  Called Russian red stir-fry by Leslie Kenton.  U can leave oil out if u wish or use less and adjust seasoning.   

http://books.google.co.uk/books?id=6EFaC9G0T7EC&pg=PA151&lp...

Comment by Becky on April 14, 2013 at 1:46am

I don't think I posted in here yet but I just started Rawtill4 on april 1st and if anyone would like to add me to give/get support that would be great! :) thanks!

Comment by Jon Fergus on April 2, 2013 at 3:54am

No Prob, Free. A FAQ video will be great!

Comment by TheBananaGirl on April 1, 2013 at 10:47pm

Just working on a FAQ video now

Comment by TheBananaGirl on April 1, 2013 at 10:46pm

Thanks Jon!

Comment by Jon Fergus on March 28, 2013 at 11:58am

And here's the RAW TILL 4 facebook page. Be sure to 'like' the page and get involved. :)

https://www.facebook.com/pages/Raw-till-4/109433292560587

 

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