Looking for partner to start vegan cafe / take away in Munich, Germany

Dear Fellow Fruitlovers and other Vegans,

Munich is severely lacking a place that offers organic vegan yummy fare.
I would love to change this and open my own place.

Who would like to share the adventure?

I am thinking of starting small, therefore the affordable starting budget will not be too high.
Most important is that we share a vision and are on the same or at least a similar wavelength.

I am not 811 myself but I incorporate many ideas in my personal way of eating. The vegan cafe would be cooked, baked and raw (811 inspired).

Looking forward to hearing from you,
Mel

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Replies to This Discussion

Permalink Reply by Liam G on August 31, 2010 at 7:10pm

What kind of time frame are you looking at?

Permalink Reply by Mel on August 31, 2010 at 7:25pm

Hi Liam,

I am thinking about opening some time next year (summer onwards). I am not in a hurry, will be away during winter.

Permalink Reply by Roland Heffner on June 7, 2011 at 4:00am

Hi Mel!

How is it going to your vegan cafe?

I'm out of my business since a few weeks and looking for

a special investment like a "healthy shop for eating and drinking".

Roland from Aschaffenburg

Permalink Reply by Mel on June 27, 2011 at 4:50am

Hi Roland,

das hört sich interessant an.

Hast du Gastro-Background oder einfach Lust, Neuland zu beschreiten?

Liebe Grüße, Mel

Permalink Reply by Roland Heffner on June 30, 2011 at 3:28am

Hallo Mel,

in den letzten 18 Jahren war ich viel unterwegs, im Schnitt 100.00km pro Jahr,

habe als Gast in den verschieden "Essens-und-Trink-Lokalitäten" viel sehen

und erleben können, habe viel Ideen gesammelt, also hauptsächlich speziell

in den Bereichen Bio, Vegetarsich und Vegan... die Entwicklung in den letzten

Jahren haben mich dahin motiviert, auf Basis Vegan- und Rohkost etwas auf

die Beine zu stellen, mit konkreten Vorstellungen und einem Konzept, was ich bisher

auch schon umfangreichst zu Papier gebracht habe... es reizt mich sehr die eigenen Erfahrungen und Erlebnisse in einem "gescheiten Laden" auf bestem Service-Niveau einzubringen und natürlich Neues zu wagen, neue Wege zu gehen und gerade eben in

der Genuss-Gastronomie eine gesunde/bessere Alternative zum Essen, Trinken und Erleben anzubieten.

"Bis hierhin und noch viel weiter...." Alles Gute und Grüße, Roland

Permalink Reply by Renée Veganza on May 3, 2011 at 4:55pm

Have you made any progress?

My family is planning on moving to Germany in a couple of years.

Permalink Reply by Mel on June 27, 2011 at 4:53am

Hey VegaMama,

is that Myanmar, or Thailand?

No real progress so far, but I might quite possibly support a friend who is going to open a yoga place and who wants to offer some drinks and snacks at the place. Good for me to get started without much risk.

My own place is on hold.

Best, Mel

Permalink Reply by Marini on June 4, 2011 at 7:20pm

Hi Mel!

Sounds quite nice, like the Max Pett? I'm in Munich, but do have a vocational training until next summer.. so no budget or time under the week. but anyway... if you need help, just give a sign!

Greets

Permalink Reply by Mel on June 27, 2011 at 4:48am

Hi Marini,

I am thinking a smaller place than Max Pett with a smaller menu.

But so far no progress as I have been busy with other things lately.

If I venture from theoretical to practical till next summer I will definitely let you know!

Best, Mel

Permalink Reply by bellahsin on June 14, 2012 at 8:27pm