Durian Enthusiasts

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Comment by Durianwriter on February 1, 2013 at 3:55am

I don't care what they say, Chow Kit will always be one of my favorite durian spots

Comment by pash greenblue on February 1, 2013 at 3:14am

mansong king very good chow kit markets kuala lumpa

Comment by Durianwriter on January 25, 2013 at 2:32am

Hey fruitarian -

I wrote a post about that should help you out: How to Open a Durian

You should definitely leave it out to thaw for 6-8 hours. Don't leave it for days, or it will go bad.

Comment by jusThrive on January 3, 2013 at 4:39pm

Anyone have contact info for wholesalers/distributors/suppliers/retailers of durian varieties other than mornthong who are based in the US or reliably ship to the US?

Comment by jusThrive on January 3, 2013 at 4:37pm

Lindsay & Rob's DURIAN TASTING + S/E ASIAN TRAVELOGUE is happening in LA in less than 2wks! It's for anyone who's in or can make it to Southern California who'd be interested in any of the following: health, fitness, diet, travel, fruit, durian, vegan, Southeast Asia, blogging, Topanga, eating, panoramic views. Help promote the 811 movement by inviting your facebook friends to it's facebook event page

Comment by Darc' Fruitman Sapote on October 16, 2012 at 11:08am

$4/kg here in brisbane, only issue they r deep frozen, btw anybody wonder how much durian is too much? So if u go by percentage of calories are fat than its quite a bit but still nothing compared to dead-foods, looking forward to hopefully having my first Aussie durians within the month if season kicks in.

Comment by Darc' Fruitman Sapote on October 3, 2012 at 11:53am

durian might be best for breeky, taste come backs for the rest of the day in all foods I ate on Monday, MAGIC.

Comment by Durianwriter on September 10, 2012 at 1:16am

Always good to know! Thanks Darc'Fruitman.

Haven't found much durian yet here in Sri Lanka, but it was going for about $1/kilo in Davao City, Philippines last week. Just posted a review of all the durian varieties you can find there. Will let you know what we find in Sri Lanka!

www.yearofthedurian.com

Comment by Darc' Fruitman Sapote on September 8, 2012 at 10:12pm

When I was last in Europe/NAM I wasn't a fan of durian, now as one, I thought I'd share prices I've come across..

Melacca - $.90-$1.40 (even buy at Tescos)

Kuala Lumpur - $1.-1.80, for $.40 each if u AUCE 5+ of em' (earlier this year)

Sydney - $3 in June, $4.50 right now

Melbourne - $5-7 July

Perth -$3-4 Jan

Comment by Rowena Black on May 5, 2012 at 11:34pm

you should try freezing the insides and eat it like ice cream.  My step mum is chinese and she said thats how they eat it!!! So yummy

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