Here is the home for those who appreciate the smell, texture & taste of that most rich, custardy, delicious, fragrant fruit.
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Latest Activity: Apr 28
Started by Durianwriter. Last reply by Durian Blossom Dec 9, 2012. 1 Reply 0 Likes
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Comment by Ryan | on January 8, 2011 at 1:13pm hi , for those used to asian durian , do you confirm that thaï morn thong are really overtreated , and were to go in feb/march to get good(wilde?) ones? malaysia?
jesse specially , your advise is welcome!
Comment by MADO on January 8, 2011 at 6:09am
Comment by Ryan | on December 16, 2010 at 12:40pm how much per kilo jeff?
Sumatera durian season in full swng ..... Lake Toba has them .... Bukittinggi has them ......... feels good to be back in the saddle ...... photo evidence coming shortly ...
Chris P. replied to Ken Fried's discussion Type 1 Diabetic just getting into 811 w/ questions
Kelly Kurcina replied to Kelly Kurcina's discussion If still struggling with salt, lower calories for now?? in the group High Carb Cooked Vegan Discussions
Kayla Marie replied to Kelly Kurcina's discussion If still struggling with salt, lower calories for now?? in the group High Carb Cooked Vegan Discussions
Bananiac replied to Bananiac's discussion Has anyone every seen a potato like this? I think it's on STEROIDS!!
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