Here is the home for those who appreciate the smell, texture & taste of that most rich, custardy, delicious, fragrant fruit.
Latest Activity: Apr 28
Started by Durianwriter. Last reply by Durian Blossom Dec 9, 2012.
I don't care what they say, Chow Kit will always be one of my favorite durian spots
mansong king very good chow kit markets kuala lumpa
Hey fruitarian -
I wrote a post about that should help you out: How to Open a Durian
You should definitely leave it out to thaw for 6-8 hours. Don't leave it for days, or it will go bad.
Anyone have contact info for wholesalers/distributors/suppliers/retailers of durian varieties other than mornthong who are based in the US or reliably ship to the US?
durian might be best for breeky, taste come backs for the rest of the day in all foods I ate on Monday, MAGIC.
Always good to know! Thanks Darc'Fruitman.
Haven't found much durian yet here in Sri Lanka, but it was going for about $1/kilo in Davao City, Philippines last week. Just posted a review of all the durian varieties you can find there. Will let you know what we find in Sri Lanka!
When I was last in Europe/NAM I wasn't a fan of durian, now as one, I thought I'd share prices I've come across..
Melacca - $.90-$1.40 (even buy at Tescos)
Kuala Lumpur - $1.-1.80, for $.40 each if u AUCE 5+ of em' (earlier this year)
Sydney - $3 in June, $4.50 right now
Melbourne - $5-7 July
Perth -$3-4 Jan
you should try freezing the insides and eat it like ice cream. My step mum is chinese and she said thats how they eat it!!! So yummy
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