I'm wanting to track my calorie intake, but having trouble with the persimmons. There are one two varieties in the USDA database - japanese (fuyu) and "native." I don't think anyone actually eats native persimmons, and the data on them seems really incomplete, as it says they contain no omegas, vitamin A, B1-6, E, K, and some minerals missing too. Is there anywhere else to get persimmon data?
Hm, maybe. However, in that case, the calorie numbers for 'japanese' seem WAY too low. When I eat a full meal of them and log the grams, it seems at least a few hundred calories lower than it feels. I guess I'll just have to surrender my desire for good numbers on persimmon days.