Nice..sounds really good.
My favorite is just 1 avocado and 1 tomato chopped up in a bowl.
Loving this last page of recipes! Winning!
Okay, I realized I had a good one...this is my favorite:
Grapes about 1/2 a blender worth
Celery chopped up small
Lemon or Lime, peel and throw the whole thing in piece by piece about 2-3 whole fruits
blend the grapes and celery with a little bit of water...add in lettuce until your blender if full, but keep it chunky, add in lemon or lime, then chop up some pieces of lettuce put in your bowl and pour the soup over it...add tomato or bell pepper to garnish and I've also added apricot and nectarine on top, it is soo delish.
This reminds me of green salsa, so I'm thinking of using it in lettuce wraps as a taco filling too, or with nachos, using jicama chips.
1/2 to 3/4 cucumber
1 red bell pepper
handful spring onions (optional)
stick or two of celery
a little water or savoury juice (like carrot/celery) to help smooth it
Salsa: tomatoes, coriander, lime juice, red bell pepper and spring onion (optional)
A small amount of guacamole: avocado, lime juice
Rolled up in romaine leaves
Crudites (carrots, celery, cucumber, bell peppers, baby corn etc) and a salsa dip or other kind of dip
Giant "dinner" salads- mixed leaves, chunks of cucumber, spiralised carrot, tomatoes, beetroot, celery, mixed sprouts dressed with lemon or lime juice
Raw vegan sushi: seaweed sheets, processed parsnip (for the rice), cucumber or peppers as the filling and some kind of savoury paste to stick the parsnip to the sheets i.e. softened avocado. This is an old raw vegan recipe I used to use- not sure if even "raw" Nori sheets are truly raw so might not be 811...