What do you think is the best fruit besides a banana

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Permalink Reply by Adam on July 28, 2012 at 8:42pm

Golden Kiwi, blueberries, ataulfo mangoes, nam  dok mai mangoes, wild african mangoes (these tiny little mangoes that taste of lemon sherbet), nectarines and peaches. And Kaki Rojo persimmons are pretty good too.

Take care

Adam x

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Permalink Reply by Craig Plunkett on July 28, 2012 at 9:34pm

Watermelon I think. It feels like a trophy in a way, holding a piece of food that's big enough to be a cannon ball. I love the colours, the enormous amount of water. Eating watermelons in halves, using it as its own bowl is satisfyingly simple. It seems to be the best way to get people asking questions about the way you eat, in my experience.

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Permalink Reply by Elisa Oras on July 28, 2012 at 9:52pm

Durian.

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Permalink Reply by sandro of the family sabene on July 28, 2012 at 10:32pm

All fruits! Each one of them have unique taste! I love them all!

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Permalink Reply by IHaveALight - Chris on July 29, 2012 at 4:14am

Galia melon, mango and papaya.  

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Permalink Reply by J.R. on July 31, 2012 at 2:04pm

Berries of any kind. But especially strawberries and blueberries.

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Permalink Reply by Jennelle LeMoine on July 31, 2012 at 2:16pm

mangoes cuz they're MANGOES :P :P lol. i love how they are so juicy and sweet yet they have a little tang to them. so amazing.

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Permalink Reply by Lisa Dee on July 31, 2012 at 3:21pm

I agree about the berries - I think they are nutrient dense.  And there aren't a whole lot of dark blue foods out there, when you think about it. 

Watermelon and pineapple are very cleansing, imo, when they are properly ripe.

Sadly, mangoes are not good in Canada.  At least not the mangoes I find in Safeway.  Plus they are slippery.  Plus I never learned to cut them up properly.  I resort to frozen ones for smoothies.

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Permalink Reply by Ryan Menzies on July 31, 2012 at 3:34pm

manilla/ataulfo mangos...

Because eating 2000 cals of them makes me feel explosively happy...3000 cals makes me feel superheroic. Niacin rush? 

When in season they are usually around 300cals/$1, so they make a good low-cost staple.

Cheers.

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Permalink Reply by laura howell on August 3, 2012 at 10:23pm

I just tried a mangosteen the other day and I am a big fan. Too expensive where I am though so Im going to say mangoes and passionfruit's together (don't know if they are a good combo but I love it) :)

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Permalink Reply by Andrea on August 4, 2012 at 12:43am

For a staple fruit, champagne/ataulfo/manila mangoes are the best. I'm in heaven whenever I eat them. For an all time favorite, ummm I've got loads and I can go on for days just talking about my favorite fruits.

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