I havent been eating 100% for a little while now but I cant stop thinking about this lifestyle and its just so comforting for me! I want to make my way back to the fruity life but I need some inspiration. So, I was wondering...What are YOU eating today?!
Love you all!
-V
Permalink Reply by Nimesh Lamsal on I ate mangoes today. These are the fruits available in Nepal nowadays.
Permalink Reply by Gabrielle on breakfast-5 or 6 mangoes
brunch-honeydew melon
lunch-8 bananas 10 dates smoothie
dinner-big salad with lettuce, tomatoes, cucumber, and lemon juice
Bananas and dates for breafast and lunch. Mixed greens with cherry tomatoes for dinner.
Permalink Reply by Trew Raw Love on 
Permalink Reply by vegan witch Ⓥ on that looks a-w-e-s-o-m-e - throw us a mango will you, ive not seen one for 3 mths (tongue hanging in the australian winter).
Permalink Reply by Michael J on The strange thing is - for the most part - I just don't know but I'm loving it. Today I wondered far from home and arrived at a huge Asian market - walked into the produce section and felt like a kid in a candy store. Never have i seen so much variety, volume, colours, aromas, shapes ... with some help I was able to pick out some fruits I have never tried before.
Just when I though it couldn't get any better, I arrived in the clearance section. Perfectly ripened fruit at take me home prices. I walk in with a basket for each arm and walked out with two carts.
One interesting fruit I came across looked almost identical to a potato but soft to the touch. The direct translation from Vietnamese is 'titty milk'. Soft silky sweetness, kinda reminds me of a cherimoya -- Ya, found some of them too in clearance. But the grande prize of the day would have to be the jumbo, super sweet lychees I picked up for $1.59 /lbs.
Just when eating bananas/date smoothies are starting to getting old we always seem to stumble upon something new. Whether that be a new fruit in season, new item at your regular store or a completely new source all together with bizarre and almost alien looking fruit. It is almost strange in the amount of joy taken in something as simple as this.
Permalink Reply by Joanna on I've been making my way back as well, for the last week. I'm allowing myself to eat as much as I want and I'm having the best time and having the yummiest food and am staying at the perfect weight and feeling better than I have in a long time!
Today so far: four cups of cut up watermelon
frozen bananas blended with arugula
fruit salad (Blueberries, grapes, banana) covered with sauce made from blended dates, strawberries, and a little frozen banana
more frozen bananas blended with arugula
later I'll have more fruit, probably mango, and a huge salad.
Permalink Reply by vegan witch Ⓥ on carrots, celery, green apples, bananas
Permalink Reply by Pep Capella on Yesterday I ate a whole 9.2 lb melon for lunch, at a stroke. Wow! I never had eaten that much melon in my life! It was difficult for me getting up out of the chair and walking, my stomach was completely full, it seemed about to burst, but ten minutes later I felt like I was in the seven circle of heaven!
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