I havent been eating 100% for a little while now but I cant stop thinking about this lifestyle and its just so comforting for me! I want to make my way back to the fruity life but I need some inspiration. So, I was wondering...What are YOU eating today?!
Love you all!
-V
Permalink Reply by Sweetfruitlover on breakfast: apricots and romaine
lunch: grapes and celery
dinner: nectarines, salad (I'll figure it out what ingredients when I get home), and probably some dates for dessert
Permalink Reply by Karolina Neyrus on big mango+ cilantro smoothie, followed by 10 small bananas and large 4 mangoes
for evening I am making big salad with tomatoes, corn, zucchini, beets+tops, dill, chive, lime juice and avocado . AKA whatever is left before banana island salad .. lol
Permalink Reply by Kristi McKee on 17 Bananas, about 24 oz of OJ, and about 4 cups of Rasp, Blue and Blackberries blended into a smoothie. Lunch is cucumbers dipped in a sort of avocado dressing that i make, and dinner is yet to be decided
Permalink Reply by anneta bananeta on bananas & figs for breakfast, watermelon lunch time, persimon & date's cake...it's mum's birthday!!!!
Permalink Reply by CrisW on Breakfast: Smoothie of 10 bananas, 8 medjool dates, and 1lt of water.
Lunch: 7 bananas.
Snack: Sunflower seeds.
Dinner: A huge salad with spinach, tomato, avocado, parsley and lemon juice.
Had about 2.5 lts of water throughout the day plus some mint herbal tea as it's really cold now where I am.
Best of luck with getting back on track. You can do it!!! :) And you'll feel soooo much better too.
Permalink Reply by Gino on Ripe Bananas, Pump Blue Berries, dates, water, and a mixture of greens, carrots, beets. Lots of water and feeling great!
Permalink Reply by Elizabeth Rivas on 3mangos with 2 bananas 1 liter bottle of water to start. for lunch 6 dates covered in coconut shavings, cucumber and orange sprinkled with lemon peper, chili con lemon, and a pinch of salt, dinner jasmine and wild rice blend, and a salad with a kind of tamerined dressing that i made in the ninja blender (mango, large ripe plum with a 1/2 cup of water, and mrs dash and a dash of chipolte tasbasco)
Since i am really new to the hcrv diet i am not sure was freelee or DR would say about the seasoning. Freele said to stick to monomeals and I am struggleing with that still. some days are better than most.
What did you have today.
Permalink Reply by Elizabeth Rivas on Just a side note i made banana ice cream (no cream of course) using bananas and dates with some water and cinnimon like a frozen dateorade those are in my freezer for when I want a treat. My only note would be that you have to take then our of the freezer about 20-30 mins before you eat it since there is no cream in it it's the consistancy of frozen bananas when you first take it out.
Liz R.
Permalink Reply by JonH on That sounds good, I froze just banana chunks then put them through my grinder... Really nice consistancy. :-)
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