30 Bananas a Day!

I do a ton of zucchini, cucumber and yellow squash with tomato and basil based marinara but I'm curious what else you all do?  I've been wanting to try eggplant but haven't yet...have any of you all tried it?  What type of "sauce" would you do with eggplant? 

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I still need to try carrots. I always buy the baby carrots so they are too small.
That sounds really good! Which blade do you use?
Has anyone tried parsnips or turnips or any other root vegetables?

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