Salad dressings

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Permalink Reply by Matt on March 28, 2012 at 1:48pm

I like just blending 2-3 mangoes or oranges, but it sounds like you probably can't use the oranges

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Permalink Reply by Liz on March 29, 2012 at 5:22am

I love mango but I don't have any;(

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Permalink Reply by Liz on March 29, 2012 at 8:54am

help

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Permalink Reply by Priscilla on March 29, 2012 at 9:14am

I have soooo many dressings in my website you should check them :) they are part of the salads most of the time

www.gastrawnomica.com/recipes

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Permalink Reply by Huckleberry on March 29, 2012 at 9:21am

What other acidic fruits are you avoiding? 

I've blended up grapes alone as a dressing.

Dates blended up with water to desired consistency poured over romaine, pink lady apples (or other tart crisp apple), and celery makes a lovely salad with or without the romaine.

Cucumber blended with zucchini and a soft herb like dill or cilantro is nice.

Experiment with red bell peppers...

Mango and celery is great..

When summer comes nectarines or cherries...you just have to experiment to see what works for you :)

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Permalink Reply by Liz on March 29, 2012 at 10:25am

just tomatoes and oranges. I love a thick sauce ( I used to be the person to cover there salad in ranch dressing. lol)

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Permalink Reply by Liz on March 29, 2012 at 10:26am

thank you for the ideas

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Permalink Reply by Sarah B. on March 29, 2012 at 11:12am

A nice, thick sauce is mangoes, dates, baby spinach (or other leafy greens) and basil.

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