Pesto Pasta

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Permalink Reply by Phoebe on November 19, 2011 at 6:48pm

Thanks:) hmm that's weird it's www.terileventhalsblog.blogspot.com !!

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Permalink Reply by Nathan on November 19, 2011 at 2:55pm

http://phoebedawson.blogspot.com/2011/11/raw-vegan-pesto-pasta.html

 

ha, now the follow up link to the recipe is broken >./p>

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Permalink Reply by Teri L on November 19, 2011 at 9:41pm

awww, I'm so glad you tried my recipe Phoebe!! :) It's one of my favorites! <3 <3 <3

let's try this link: 80-10-10 Pesto :)

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Permalink Reply by Phoebe on November 19, 2011 at 10:13pm

Thanks for posting your recipies!! :) It was so yummy.. Does the garlic affect you though? I did 2cloves and it tasted so good but felt a bit sick after?
Can't wait to try your other recipies :)

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Permalink Reply by Teri L on November 20, 2011 at 12:55am

funny you ask - I've actually stopped eating garlic completely just recently, because I was finding the same. Dr. Fuhrman says it's really healthy for you - but I find it makes me feel a little funny? So I've cut it out of my diet :)

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Permalink Reply by Celia C (Ana) on December 12, 2011 at 5:28am

Hi Teri,

i love pesto as a SAD eater- I tried to make this version but it turned out as a mash of finely chopped green leaves, nothing like the photo above or on your website, which looks delicious. I didnt add much liquid to it and did it in the food procesor not a blender - would that be the problem?

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Permalink Reply by Teri L on November 19, 2011 at 9:45pm

now I'm going to have to make this for dinner heehee <3

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Permalink Reply by Phoebe on November 20, 2011 at 8:04am

Yumm! So you just make it the same but without the garlic now? il have to try that next time because it was so good! the garlic made me feel kinda funny and toxic even this morning!

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Permalink Reply by Teri L on November 20, 2011 at 10:21pm

poor thing! I find the same with the garlic, it like stays with you, in your breath etc. for a really long time! It's like your body is detoxing it almost. I was trying to add it to things a while back because Dr. Fuhrman is so into it, and I really like him.... here is what he says about it... "The Allium family of vegetables, which includes onions, garlic, leeks, shallots, chives, and scallions add more than just flavor to your diet, they also add anti-cancer, anti-inflammatory, and antioxidant compounds." But, it's been less and less appealing to me lately; it just doesn't seem tasty anymore! And, I think the bad breath in the morning from it is enough to keep me away from now on heehee.

 

I've been making it exactly the same way, just without the garlic, and it's been fantastic! I actually like it better, it's more mild and sweeter almost. One of my favorite sauces! I'm so glad you tried it <3 

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Permalink Reply by Phoebe on November 21, 2011 at 5:22am

No worries you live and you learn ;p

Oh ok yeah I think Dr Fuhrman was on a Doco Premiere I went to recently called Vegucated really inspiring, it was more vegan for the main stream though they included simple grains, spices etc. Yeah ive found since eating more & more raw that I feel "off" after eating anything spicey, onion, garlic etc. Do you do sundried tomatoes? I love putting them in tomato sauces so good!

I cant wait to try that recipe again minus garlic. :D

haha yeah bad breath is a good reason too!

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Permalink Reply by Avital Reznikov on March 21, 2012 at 12:07pm

Just made it! Sooooo good. thank u!

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