Before anyone asks, I'm in Russia, and non-organic greens are pretty pricey here, and there's only one place I know where I can buy organic greens.
So I've been looking through DR's posts on Facebook and found this table:
I was surprised because I thought that soils were in better shape and plants would somehow get minerals from earth. Looks like I were being over-optimistic about it.
So, does this table mean that eating non-organic greens is pretty much waste of money? I know Dr. Doug would call this approach 'short-sighted', but still, if there are nearly no minerals, will I miss anything if I stop buying non-organic greens and live without them until I get the opportunity to buy organic ones?
Permalink Reply by debbie driver on good question, I will keep an eye on this post, I get non organic stuff at times and after looking at that chart, it hardly seems worth it, especially tomatoes!
© 2013 Created by TheBananaGirl.
Powered by
