Permalink Reply by Purusha K. Radha on I like to make soup in my Vitamix -- Tomato Basil is my favorite with lots of freshly grown, living basil leaves and non-GMO heirloom tomatoes. You can warm the soup to just the right temperature in the Vitamix and add garnish to the soup when served like more finely chopped tomatoes, zucchini, red pepper. You can warm your garnishes for a while in your dehydrator. It softens them a little bit, too. Soup is always nice and simple.
Permalink Reply by Ashley Vegan-YogaGeek on are most or all heirloom tomatoes GMO? i bought some today, THEN noticed the 3 produce code :(
GMO bummer :(
Permalink Reply by Josh Fossgreen on Berry pie! Date crust, berries+dates filling. Maybe with banana ice cream.
Permalink Reply by Ashley Vegan-YogaGeek on how did u make the crust? sounds divine.
Permalink Reply by Priscilla on Check out my blog for super easy and delicious 811 food!! www.gastrawnomica.com/blog
Permalink Reply by Sunshine on thank you! i was raised in the gastronauts so i am very grateful for your blog
(getting spiraler & Norpro 5-Piece Garnishing Tool Set )
Amidst a turkey dinner I'm having a plateful of mandarins and a head of romaine lettuce.
Permalink Reply by Chris Randall on Everyone else in my family will be having turkey, ham, buttered potatoes, and all the other typical fair. I'll be having either some pomegranates or mangos followed by a giant bowl of zucchini noodles with a creamy tomato sauce with cherry tomatoes, avocado, celery, cilantro, and basil! :D
Happy holidays everyone!
Chris Randall
Permalink Reply by Teri L on awww, that sounds AMAZING Chris, and a lot like what I'll be doing. Wish I was there with you! I <3 pomegranates and zucchini noodles :)
Permalink Reply by Purusha K. Radha on Yes, Ramu, the way it's been done for thousands of years. Giving birth is not a sickness. It is a normal human function.
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