
Anthony Gucciardi
Infowars.com
June 27, 2011
It is common knowledge that conventional produce contains a whole list of questionable chemicals and harmful pesticides. Linked to birth defects and lower IQ in children, conventional pesticides are known to be health disruptors. But what about organic produce? Perchlorate, a pollutant and powerful endocrine disruptor that is a key ingredient in rocket fuel, has been found in 32% of organic produce.
If you would like to read more here is the link.
by the way this is no laughing matter.
http://www.infowars.com/health-alert-32-of-organic-produce-contains...
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Permalink Reply by Theodore G. Cajuste on September 2, 2011 at 12:08am
Permalink Reply by Theodore G. Cajuste on September 2, 2011 at 1:14am
Permalink Reply by Theodore G. Cajuste on September 3, 2011 at 1:33am
Permalink Reply by Moiraine Damodred on September 4, 2011 at 8:14am
Permalink Reply by Lauren on September 3, 2011 at 3:53am If you read the studies referenced in the article the exposure even in organically produced vegetables is 10% of the EPA reference dose of 0.0007 g/kg/day.
"A reference dose is a scientific estimate of a daily exposure level that is not expected to cause adverse health effects in humans."
So yes, it's bad for you, but it's a minute amount and it appears to be in everything (even drinking water).
http://www.ncbi.nlm.nih.gov/pubmed/16475313
http://yosemite.epa.gov/opa/admpress.nsf/a4a961970f783d3a8525735900...!OpenDocument
Permalink Reply by Diospyros on September 3, 2011 at 5:58am
Permalink Reply by Diospyros on September 3, 2011 at 7:01am
Permalink Reply by Chris Randall on September 3, 2011 at 8:02am
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