Hi everyone,
I'm sure this has been discussed before. Wondered about people with Type I & Type II diabetes. I know that fruit sugar is processed by a non-diabetic very well; however, is it the same for these two types of diabetes? Are they able to eat as much as well? Thanks for your patience:)
I'm prediabetic and I try to follow this diet plan because I don't want to be diabetic! Some people say that the sugar in fruit is dangerous for diabetics--but look at the alternative!! I know my blood glucose level is much better when I can stay on this program 100%. I've heard of diabetics getting off insulin in 30 days with this program.
Permalink Reply by Sunshine on this was talked about extensively on brilliant body thing going on...
type i Could be manageable
type ii totally reversible by hclfrv
Permalink Reply by Blanca Vanburian on Thank you very much. Your insight as a pre-diabetic is very helpful:)
I did have a feeling that type II would definitely be reversible. Thanks:)
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