Bought some Bok Choy... any recipe?

Hi Girls and Boys,

After all that speech about the benefits of consuming bok choy, I ended up buying a kilo this morning so I'm writing to ask if you have a favourite recipe using it!

I also have coriander, parsley, fresh oregano, majoram, zucchini, green onions, lettuce, spinach and I'm planning to buy some peppers and tomatoes before dinner... any suggestion?

Thank you fruity people

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Permalink Reply by Paula (analogies) on April 23, 2010 at 3:08am

Open a LFRV cafe!!!

I've been a raw chef for 2 years! I'm starting a new job in Massachusetts (raw gourmet cafe) but Jason & I will be working on a special LFRV to offer! Not too long ago we worked on a properly combined (dessert first, lol) satiating meal for Alison on here and her husband.. it was a hit :)

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Permalink Reply by Papaya Princess on April 23, 2010 at 3:57am

I could do that...there are so many beautiful possibilities :) Sounds like a fun new job....and it's great that you and Jason will have the opportunity to work on a special LFRV offer, ya :) It took some getting used to for me to have my dessert first, hehe....but now I enjoy it that way! I'm sure the meal was awesome!

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Permalink Reply by Paula (analogies) on April 23, 2010 at 4:03am

I meant LFRV menu* to offer :) The owner of the cafe is all about it!

Alison & her hub had the meal at the cafe, and the owner was totally cool with that also.

Good luck! Let us know if you decide to do that !

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Permalink Reply by Papaya Princess on April 23, 2010 at 4:55am

I figured LFRV menu :)

That's awesome that the owner was kewl with you calorie pumping Alison and her hubs with LFRV...it's the way to eat ;) Raw gourmet is so the Hollywood version of raw, lol.

Thanks lady :) I have many ideas brewing. The famouse 30BaD B is kicking my butt to the kitchie to develop a LFRV recipe book...it's an idea for now :)

I'm glad you have the flexibility to create foods in respect to your lifestyle at the cafe...that's wonderful!
Fruit is so much fun...and juicy :D

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Permalink Reply by Paula (analogies) on April 23, 2010 at 5:19am

Exactly!!! :D

We had to keep it under a certain budget, so we definitely could've gotten more fancy, but this is what the meal was (to give you some ideas):

Course 1: Banana ice cream with date sauce & fig sauce. Big portion of course.. and with some time to digest as not to mix the other courses with the sweet fruit ;)

Course 2: Strawberry cucumber soup with fresh basil

Course 3: Oriental style salad with spiralized cucumber, lettuces, sweet peppers, celery, shredded carrots, red cabbage (very little), cilantro, & basil with an orange-hemp dressing

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Permalink Reply by Papaya Princess on April 23, 2010 at 7:25am

yum!

Permalink Reply by Alison on April 26, 2010 at 11:13am

It was sooooooooooooooooo delish!! Can't wait to meet you :o) How did he get those nanars so creamy?

Permalink Reply by Antishred on April 23, 2010 at 6:29am

PS CIAO ACEYYYY!!!
Grazie della risposta!
Buona serata!

;)

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Permalink Reply by Papaya Princess on April 23, 2010 at 4:58am

Sorry Antishred....I have taken your topic completely off track!!! Back to the original discussion! ;)
Let us know how your bok choy meal turns out and how you chose to preare it :)

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Permalink Reply by Antishred on April 23, 2010 at 6:27am

Hi Princess, no problem! I enjoyed Analogies story.
Bok Choy was great! Not so bitter as I expected, very tender and soft.
I used it as a wrap along with a "stew" made of tomato-yellow pepper-cilantro as a base, with shredded zucchini mixed in it.
Very tasty!
I don't like cilantro so much, though, so tomorrow I'll try it with another herb :)
Thank you also for your kind words and support!
Bye
Carlo