I'm enjoying making date/banana smoothies lately... I make them just before I leave for work and then eat them once I'm at work... and even in that short time they are already turning brown. I'd love to have two of these each day... one later in the day.
Just wondering what you all do... keep a blender at work? Or should not worry about it turning brown?
Thanks,
Sandra
Permalink Reply by Dominic Schumerth on I wouldn't recommend blending fruit up too long in advance. After the cell walls are broken down fruit looses it's vitamins and stuff over time. Maybe if you mixed some ice into your smoothies they would keep better longer.
Permalink Reply by Rawbert on add some berries/greens and it won't be brown anymore lol! :)
no big deal really, I take 3-4 liters with me almost every day, check out my lunchbox:
Permalink Reply by Blueberryz on +1
Why didn't I ever think of putting my work smoothies in a cooler? I have been stuffing them in bags but its getting annoying. Thanks!!!!!!!!!!
Permalink Reply by Sandra on +2 I've been wondering how to do it also lol!! I've been using my gym bag... and the mason jars and smoothies are quite heavy!! Think I'll start to use a cooler too!
Fruit of Life replied to Toni Jessop's discussion What did we eat in the wild when there was no fruit?
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